Microwave Quick Turkey Chili in Deep Covered Baker

Here's a great, quick, tasty dinner!

1 cup chopped onion

1 jalapeño pepper, seeded and chopped

1 cup diced green bell pepper

1 pound 99% lean ground turkey

2 tablespoons Basil Blend Canola oil (OR olive or canola)

3 garlic cloves, pressed

¾ teaspoon salt

2 tablespoons Southwestern Seasoning Mix

2 tablespoons all-purpose flour

1 can (28 ounces) diced tomatoes, undrained

1 can (15 ounces) black beans, drained and rinsed

1 can (16 ounces) chili beans in sauce, undrained

½ cup hot water

Cooking Instructions:
1. Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Place vegetables in Deep Covered Baker; microwave, uncovered, on HIGH 4-5 minutes or until tender.
2. Add turkey, oil, garlic and salt; mix well. Microwave, uncovered, an additional 5-6 minutes, stirring halfway through and breaking turkey mixture into crumbles using the Mix ‘n Chop.
3. Add seasoning mix and flour; mix well to coat. Stir in tomatoes, beans and water. Microwave, uncovered, an additional 12-14 minutes or until slightly thickened, stirring once halfway through cooking.