Tuesday, August 11, 2009

Focaccia Bread

This is a quick way to create a nice substantial bread to accompany your Italian dinners!

Ingredients:
1 Pillsbury Pizza Crust
1 T olive oil
5 garlic cloves, pressed
1/4 teaspoon coarse salt
Dash of pepper
1 teaspoon Italian Seasoning
2 T Parmesan
1 cup mozzarella cheese
3 - 4 Plum tomatoes

Preheat oven to 425 degrees F. Roll out dough onto Large Bar Pan. Brush dough with 1 T olive oil and pressed garlic. Sprinkle with Italian Seasoning. Slice Plum tomatoes and place on crust. Sprinkle tomatoes with salt and pepper. Grate mozzarella cheese over tomatoes. Grate Parmesan cheese over that. Bake 15 - 20 minutes or until golden brown. Yield: 12 servings.

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