Chicken Caesar Salad Pizza

Make this quick weeknight dinner using your round baking stone.

Ingredients:
1 (10 oz) pkg refrigerated pizza crust 1/3 cup pitted ripe olives, drained and sliced
3 cups thinly sliced romaine lettuce 1/4 cup grated fresh Parmesan cheese, divided
2 cups diced cooked chicken 1/2 cup light creamy Caesar salad dressing
1/2 cup diced red bell pepper 1 garlic clove, pressed

Directions:
Preheat oven to 425 degrees. Lightly sprinkle Large Round Stone with flour using Flour/Sugar Shaker. Unroll pizza crust on baking stone, shaping into a circle. Using lightly floured Baker's Roller, roll into a 12 inch circle. Bake 12-14 minutes or until crust is light golden brown.

Meanwhile, using Chef's Knife, slice lettuce; dice chicken and bell pepper. Slice olives with Egg Slicer Plus. Place lettuce, chicken, bell pepper and olives in large Colander Bowl. Grate Parmesan cheese using Deluxe Cheese Grater.

In Small Batter Bowl, combine salad dressing, half of the Parmesan cheese and garlic pressed with Garlic Press; mix well. Spread half of the dressing mixture evenly over crust. Add remaining salad dressing mixture to lettuce mixture; toss to coat. Top crust with salad mixture. Sprinkle with remaining Parmesan cheese.

Cut into wedges and serve immediately. Makes 8 servings